What to eat in Savannah, Georgia?The 9 best local foods to try in Savannah

For some great American dishes, why not try Savannah Local Food Satisfy your desire? They will definitely leave you with an extraordinary experience.

Do you know which city is the oldest city in the United States?This is Savannah, it is GeorgiaThe city is located on the coast and has a port used by colonists a hundred years ago. This proves that European culture has influenced Savannah.

Jose Lamas

One influence that still exists to this day is food. Many cuisines in Savannah are made using European recipes and adjusted according to the availability of city resources.Here we have 9 of the best Savannah Local Food These are not only influenced by other countries, but also degraded to today’s original Savannah recipes.

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1. Shrimp and grits

Savannah's best local food
photographer Founding Farmer CC 2.0

On the first list, we have shrimp and grits. Shrimp and kibble are the original dishes of the Muskogee tribe, one of the Native Americans living in the lowlands. The traditional method of making coarse grains is to grind corn in a stone mill until it has a grit texture.

To make grit, it requires chicken broth, milk, garlic powder, instant grits, shredded cheddar cheese, salt and black pepper. In order to process shrimp, it requires peeled shrimp, then seasoned with unsalted butter, onions, chili powder and other spices.

You can find shrimp and whole grains in most restaurants in Savannah. One of the places where shrimps and kibble are served is the wharf seafood. This restaurant is located on He Street and is very popular among tourists. The size of the shrimp they serve will please you because it is large and covered with cream sauce.

Marina Seafood 201 W River St, Savannah, GA 31401, United States

2. Fried green tomatoes

Savannah's best local food
photographer Cullman Communications CC 2.0

The fried green tomatoes actually surprised me. After the frying process, it does not look like tomatoes at all. This dish requires large green tomatoes seasoned with coarse salt and black pepper. The dough is a mixture of eggs, flour or corn flour and breadcrumbs.

Fried green tomatoes are not only locals, but also tourists. Most Savannah restaurants offer this dish on the menu. If you want to try this dish, you can go to Tubby Seafood.

Tabby’s Seafood 45 Bistro or Belford’s.

3. Green Truck Burger

Savannah's best local food
Emanuel Ben-Paul

Burgers are one of the most familiar dishes in the United States. But every place has its signature; Savannah is no exception. One type of burger you must try is the Green Truck burger. It has chicken breast or vegetable pie for your choice. You can also enjoy it with French fries, salad, soup or vegan chili. You can also eat a gluten-free bread.

Most of the ingredients on the burger are homemade dishes. Whenever you come to this place, you can get a fresh burger. The Green Truck Bar is vegetarian because it not only serves vegetarian burgers, but also offers a variety of dishes suitable for vegetarians.

Green Truck Bar 2430 Habersham St, Savannah, GA 31401, United States

4. Crab Soup

Crab soup or crab chowder is popular not only in Savannah, but also in Georgia. Crab meat is the main ingredient of this dish. Mix the flour with the melted butter and milk, then stir until the texture is smooth. Salt, white pepper, Tabasco sauce, grated cheese and Worcestershire sauce are used to flavor the mixture. Add the crab meat before the dish is ready to be served with lemon juice and sherry. You can visit the Cotton Exchange and experience the deliciousness of Savannah Crab Soup.

Cotton exchange 201 East River Street, Savannah, Georgia

5. Khachapuri

Savannah's best local food
photographer Marco Verch Professional Photographer CC 2.0

What do you think of when you hear Khachapuri? You may have never even heard of this word before. Khachapuri is the national dish of Georgia, a unique cheese and egg bread dish.

The dough of basic bread is similar to pizza. Cheese is used as a topping and then baked until the dough is half cooked. Before it is fully cooked, pop the dough out of the oven, add eggs and butter on the cheese, and bake again until the eggs are cooked; the crust is crispy and golden in color.

6. Peas and carrots

Savannah's best local food
photographer Major Ted CC BY-SA 2.0

This dish may not be attractive to meat-eaters on dieters, but vegetarians should not miss it. This dish uses English peas and carrots as the main ingredients. These two main ingredients are then sautéed with spices. These combinations produce an unexpected taste of heaven. You can go to A Lure restaurant to try this dish.

A temptation 309 W Congress St, Savannah, GA 31401, United States

7. Barbecue brisket and ribs

Savannah's best local food
Jacob Stone

If you don’t like vegetables, you will be satisfied with this menu. This is a barbecue and ribs dish. Although Savannah is in the coastal area, it is also in the city center, where land meat is easy to find.

One of the best places to offer this dish on their menu is Sandfly BBQ. The first restaurant is located in the Sandfly area. The second place is the newest branch located in the historic downtown of Savannah. There are some types of sauces, such as sweet sauce, mustard sauce and hot vinegar sauce. Sandfly BBQ offers a variety of meats for you to choose from, including chicken, pork and beef.

Sand fly barbecue 1220 Barnard Street, Savannah, Georgia 31401 with 8413 Ferguson Avenue. Savannah, Georgia 31406

8. Pralines

Pralines are familiar not only in Savannah, but also in New Orleans. This is not surprising, because both cities are neighbors. Savannah’s River Street or City Market has many places that serve freshly cooked pralines. You can smell its fresh and sweet aroma along the way.

Pralines came from France and were brought to the United States during the colonial era. French pralines have a firmer texture and are made from almonds, while the American version of pralines uses pecans because the United States has a rich source of pecans.

9. Chatham Artillery Punch

Chatham Artillery Punch is popular all over Georgia and is the favorite drink of locals. This is a champagne cocktail that has existed since colonial times. The name itself comes from Georgia’s first and oldest army at the end of the 19th century.

Punch is a mixture of champagne, rum, brandy, bourbon, lemon juice and sugar. The original formula contains strong alcohol. But now it has less alcohol content because many people cannot handle the stronger version. Most bars and pubs in Savannah offer this drink on their menu plates.

Although Savannah is on the coast, non-seafood dishes are familiar. Hope these dishes can be used as a reference for your menu during your stay in Savannah. So, tell us which local food in Savannah would you like to try?

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